De hoeveelheid acrylamide per kilogram in cichorei is negen keer zo hoog als die in koffie. Acrylamide vergroot de kans op kanker. Er is geen onderzoek gedaan naar het drinken van cichorei en kanker. Het is daarom lastig om te bepalen hoeveel cichorei je veilig kunt drinken.
Dit artikel is bijgewerkt in juni 2026.
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